Menu

Italian Cooking at Home with The Culinary Institute of America

Author: Gianni Scappin, Alberto Vanoli, The Culinary Institute of America, Steven Kolpan

4.5 out of 5 stars (20 ratings)
Details
  • ISBN10: 047018258X
  • ISBN13: 9780470182581
  • Format: Hardcover
  • Publisher: John Wiley & Sons
  • Published: 2011-03-01
  • Pages: 336
  • Weight: 1000 grams
  • Size: 23.50x3.05x25.40 cm
₹2282
Sold by Listmate (Ships in 1-3 days)
Free Shipping on orders above ₹499
Wishlist Menu Cart
Top